4 UNITS / 8 UNITS
WITH FOIE MOUS.
4 UNITS / 8 UNITS
TRADITIONAL STEW
AND RICE TOAST
ROASTED PORK SKIN
WITH PEPPER JAM AND MANGO
WITH GREEN SPROUTS, PICKET PARTRIDGE AND MANGO
AND BASIL EMULSION "INJECTED"
WITH TRUFFLE OIL AND CRISPY CHEESE
MADURADO 30 DÍAS CON PARMESANO
CON JAMÓN IBÉRICO DE BELLOTA
ARTISAN BEEF, VIRÓ BBQ SAUCE, CARAMELIZED ONION, TENDER SPROUTS, WITH BRIOCHE BREAD
100 % IBERIAN MEAT, TOMATOE, CHEESE, PURPLE ONION AND PICKLES
WITH MAYONNAISE TERIYAKI
WITH KIMCHI MAYONNAISE (2 UNITS)
HAND CARVED
LA ROSA IBÉRICA
IBERIAN ACORN LOIN, CHORIZO AND SALCHICHÓN
MATURE CHEESE, TRUFLE CHEESE AND VERA PEPPER CHEESE
WITH POTATO PARMENTIER AND PEPPER "LACTONESA"
MARINATED WITH CITRICS
CON SALSA DE MUSHROOMS
WITH FOIE
WITH PIQUILLOS PEPPERS AND GARLIC SAUCE
WHIT POTATOES
MATURED FOR 30 DAYS, ACCOMPANIED BY MATCHSTICK POTATOES.
WITH MUSTARD ICE- CREAM
WITH MANGO Y HOISIN SAUCE
WITH VANILLA ICE- CREAM
WITH RED BERRIES
MADE WITH "LAVAZZA" COFFEE
WITH "MARÍA" BISCUITS SOUP
WITH TOFFE
ASSORTMENT OF ICE CREAMS: VANILLA, OREO, MANGO AND BULGARIAN TASTE
WITH TOFFE AND CRISPY ALMOND
BREAD AND SERVICE
PAN SIN GLUTEN