VIRÓ GASTROBAR
CARTAS
CONTACTO
IDIOMAS
4 UNITS / 8 UNITS
WITH LIME 3 UNITS / 6 UNITS
AND RICE TOAST
ROASTED PORK SKIN
WITH GREEN SPROUTS, PICKET PARTRIDGE AND MANGO
AND BASIL EMULSION "INJECTED"
WITH PEPPER JAM AND MANGO
WITH TRUFFLE AND CRISPY CHEESE
TRADITIONAL STEW
WITH PONZU SAUCE
MADURADO 30 DÍAS CON PARMESANO
DOUBLE CERO "SANTOÑA" ANCHOVY
WITH BRIOCHE BREAD, WAGYU CINEMA, TRUFFLED MAYONNAISE, CARAMELIZED ONION AND BRIE CHEESE
WITH MAYONNAISE TERIYAKI
WITH KIMCHI MAYONNAISE (2 UNITS)
HAND CARVED
LA ROSA IBÉRICA
MATURE CHEESE, TRUFLE CHEESE AND VERA PEPPER CHEESE
WITH POTATO PARMENTIER AND PEPPER "LACTONESA"
WITH THAI VEGETABLES
WITH FOIE
WITH MUSTARD ICECREAM
MATURED FOR 30 DAYS, ACCOMPANIED BY MATCHSTICK POTATOES.
WITH PIQUILLOS PEPPERS AND GARLIC SAUCE
WHIT POTATOES
WITH MANGO Y HOISIN SAUCE
(2 PEOPLE). MATURED 40 DAYS
POTATO GARNISH +€5.00
ASSORTMENT OF ICE CREAMS: VANILLA, PISTACHO, MANGO AND BULGARIAN TASTE
WITH RASPBERRY ICE CREAM
10 MINUTES
WITH FOREST FRUITS AND LOTUS COOKIE
MADE WITH "LAVAZZA" COFFEE
CON CROCANTI DE ALMENDRA Y TOFFEE
WITH TOFFE AND CRISPY ALMOND
BREAD AND SERVICE
GLUTEN FREE BREAD
TAKE*AWAY PACKAGING
