24,00€
VIRÓ GASTROBAR
CARTAS
CONTACTO
IDIOMAS
WITH LIME 3 UNITS / 6 UNITS
4 UNITS / 8 UNITS
AND RICE TOAST
WITH PEPPER JAM AND MANGO
WITH TRUFFLE AND CRISPY CHEESE
CON SALSA DE FOIE
ROASTED PORK SKIN
WINNER OF THE V CONTEST "SABOREA GUIJUELO" (2 UNITS)
WITH GREEN SPROUTS, PICKET PARTRIDGE AND MANGO
WITH IBERIAN ACORN HAM
AND BASIL EMULSION "INJECTED"
WITH PONZU SAUCE
MADURADO 30 DÍAS CON PARMESANO
DOUBLE CERO "SANTOÑA" ANCHOVY
WITH BRIOCHE BREAD, WAGYU CINEMA, TRUFFLED MAYONNAISE, CARAMELIZED ONION AND BRIE CHEESE
WITH MAYONNAISE TERIYAKI
WITH KIMCHI MAYONNAISE (2 UNITS)
HAND CARVED
LA ROSA IBÉRICA
CURED IN NATURAL DRYER 120 DAYS
MATURE CHEESE, TRUFLE CHEESE AND VERA PEPPER CHEESE
WITH POTATO PARMENTIER AND PEPPER "LACTONESA"
WITH THAI VEGETABLES
WIHT TOMATE EMUSION AND "AJOBLANCO"
CON TRUFA NEGRA Y CAVIAR IMPERIAL
WITH FOIE
WITH PIQUILLOS PEPPERS AND GARLIC SAUCE
WITH MANGO Y HOISIN SAUCE
WITH MUSTARD ICECREAM
MATURED FOR 30 DAYS, ACCOMPANIED BY MATCHSTICK POTATOES.
WHIT POTATOES
(2 PEOPLE). MATURED 40 DAYS
POTATO GARNISH +€5.00
ASSORTMENT OF ICE CREAMS: VANILLA, PISTACHO, MANGO AND BULGARIAN TASTE
WITH RASPBERRY ICE CREAM
10 MINUTES
WITH FOREST FRUITS AND LOTUS COOKIE
MADE WITH "LAVAZZA" COFFEE
CON CROCANTI DE ALMENDRA Y TOFFEE
WITH TOFFE AND CRISPY ALMOND
BREAD AND SERVICE
GLUTEN FREE BREAD
TAKE*AWAY PACKAGING